Pickling is a serious business in central Taiwan's Dapi Township. But the scale of production is so big that leftover brine has become a problem. Years of dumping have threatened to wreck the local water and soil. But now, a researcher has found a promising new use for brine in an unexpected industry.

Others

2026/07/04Taiwan develops energy-saving technology for methane-cutting algae

2026/07/04Cabinet Approves 4% Pay Raise for Military, Teachers, Civil Servants

2026/07/04AIT, Taichung Forum Spotlights Taiwan’s Ambitions To Grow Drone Industry

2026/07/03Drone cooperation a 'game-changer' for Taiwan's security: U.S. envoy

2026/07/03Celebration Marks 30 Years of Taiwan's International Aid Agency

2026/07/03Taipei Metro Kicks Off New Multi-Payment Initiative