On the afternoon of February 11th, FASCA-LA held its monthly training event in the local area. To showcase Taiwan's traditional Lunar New Year customs, members were introduced to the special festival of "Hakka's Sky Mending Day."
At the event, members were served traditional food, Tangyuan (sweet glutinous rice balls), and also had the opportunity to experience making Hakka New Year cakes and pastries. Through these activities, Taiwanese culture charmed FASCA-LA members with its food and joy.
FASCA members can be seen enjoying their Hakka cuisine work.
