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Taiwan's Culinary Delights Light Up FASCA-Seattle's Food Festival

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The FASCA Seattle Chapter hosted the "FASCA Taiwan Food Festival" on November 4 at Mercer Island to promote Taiwan's diverse cuisine and culture to overseas Taiwanese and mainstream community members in the Pacific Northwest.

The event was meticulously planned over two months by FASCA members and included captivating dance and diabolo performances, as well as enticing booths showcasing Taiwanese culture, delicious food, and traditional games.

The FASCA consulting mentors played an instrumental role in the success of the event, guiding FASCA-Seattle members with their unwavering dedication and expertise. Their efforts were instrumental in attracting over 500 attendees and making the event a resounding success.

The organizers believe that the event will help to foster a stronger sense of unity and cultural pride among the members of FASCA-Seattle, inspiring them to cherish their Taiwanese heritage and share its richness with the broader community.
Members of FASCA-Seatle gathered for a group photo, proudly displaying their food stall signboards.

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